Mels salmon patties

Number of Servings: 5

Ingredients

14.7 oz Bear & Wolf Pink Salmon Wild Alaskan Salmon (Drained)0.25 cup Bread crumbs, dry, grated, plain2.0 tsp Guldens Spicy Brown Mustard0.33 medium (2-1/2" dia) Onions, raw1.0 stalk, large (11"-12" long) Celery, raw2.0 pat (1" sq, 1/3" high) Butter, salted1.0 tsp Garlic powder1.0 tsp Dill weed, dried1.0 dash Salt1.0 dash Pepper, black2.0 tbsp Canola Oil1.0 large Egg, fresh, whole, raw

Directions

Saute veg in butter Drain and debone salmon Mix all ingredients but the oil Make patties, refrigerate for 30 minutes Heat skillet and oil on medium Cook patties on each side for 5 minutes

Serving Size: Makes about 5 patties

Number of Servings: 5.0

Recipe submitted by SparkPeople user MELISSAHASKILL1.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 197.0
Total Fat: 10.0 g
Cholesterol: 71.0 mg
Sodium: 451.6 mg
Total Carbs: 5.6 g
Dietary Fiber: 0.7 g
Protein: 21.4 g

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