Stir Fry Vermicelli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 serving Kame Vermicelli 2 oz 2 tbsp Smart Balance Blend of vegetables oils (Soybean, Canola & Olive) 1 cup Red Onion Raw (1/4 cup, 40g or 1.4oz) Sauce ingredients4 tbsp Kikkoman Less Sodium Soy Sauce 2 tsp Granulated Sugar 2 tsp Argo Corn Starch 1 serving Kitchen Basics unsalted chicken stock 2016
Add package of rice sticks to 3 quarts of boiling water. Cook for about 3 minutes and drain.
Mix sauce ingredients and set aside.
Heat oil in wok or skillet over high heat and as oil starts to smoke, add onion; stir fry for 1 minute. (You may add other vegetables like green peppers or carrots, and meat like pork, beef or chicken.) Add vermicelli and sauce. Stir fry for 3 minutes.
Serving Size: 4
Mix sauce ingredients and set aside.
Heat oil in wok or skillet over high heat and as oil starts to smoke, add onion; stir fry for 1 minute. (You may add other vegetables like green peppers or carrots, and meat like pork, beef or chicken.) Add vermicelli and sauce. Stir fry for 3 minutes.
Serving Size: 4
Nutritional Info Amount Per Serving
- Calories: 310.5
- Total Fat: 7.1 g
- Cholesterol: 0.0 mg
- Sodium: 710.0 mg
- Total Carbs: 58.1 g
- Dietary Fiber: 1.0 g
- Protein: 3.3 g
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