5 Cheese Italian Sausage Tortelloni
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
8.0 serving kraft Italian five cheese6.0 oz Fage Total 0% Fat Free Plain Greek Yogurt5.0 serving Bertolli Five Cheese Ricotta Cheese3.0 serving Morning Star Farms Roasted Garlic and Quinoa2.5 serving Campbell''s 98% Fat Free Cream of Mushroom9.0 serving Morning Star Farms Grillers Crumbles6.0 serving Great Value Deluxe Stir-Fry5.0 serving Buitoni Sweet Italian Sausage Tortelloni
Boil noodles for about 5 minutes and drain the water off noodles
Add Griller Crumbles, Roasted Garlic & Quinoa patties, Stir-Fry Vegetables to the noodles
Mix well
Add Bertolli sauce, Cream of Mushroom, Fagé, and Cheese
Mix well
Add seasoning you like for taste
Pour mixture in a casserole pan and place in oven for 25 minutes at 375
After that, fill fill13 8 to 12 oz bowls
Serving Size: Makes 13 8 oz cups
Number of Servings: 13.0
Recipe submitted by SparkPeople user BAMAKOOLKATT.
Serving Size: Makes 13 8 oz cups
Number of Servings: 13.0
Recipe submitted by SparkPeople user BAMAKOOLKATT.
Nutritional Info Amount Per Serving
- Calories: 328.5
- Total Fat: 13.8 g
- Cholesterol: 26.2 mg
- Sodium: 833.1 mg
- Total Carbs: 35.3 g
- Dietary Fiber: 6.7 g
- Protein: 20.0 g
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