Guacamole salsa quick recipe
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
0.75 fruit without skin and seeds Avocados, California (Haas)1.0 cup Tomatoes, red, ripe, canned, with green chilies2.0 serving sour cream - Daisy Light (2 Tbsp)0.25 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger0.5 tsp Garlic powder0.5 tsp Onion powder0.25 tsp Salt1.0 dash Pepper, black
Chop avocado, don't drain tomatoes, mix together.
Serving Size: 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user TAHANCOCK.
Serving Size: 4
Number of Servings: 4.0
Recipe submitted by SparkPeople user TAHANCOCK.
Nutritional Info Amount Per Serving
- Calories: 105.3
- Total Fat: 7.5 g
- Cholesterol: 8.8 mg
- Sodium: 462.2 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 2.3 g
- Protein: 3.9 g
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