Guacamole salsa quick recipe

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
0.75 fruit without skin and seeds Avocados, California (Haas)1.0 cup Tomatoes, red, ripe, canned, with green chilies2.0 serving sour cream - Daisy Light (2 Tbsp)0.25 cup Cheese - 2% - 4 Cheese Mexican - Shredded - Kroger0.5 tsp Garlic powder0.5 tsp Onion powder0.25 tsp Salt1.0 dash Pepper, black
Directions
Chop avocado, don't drain tomatoes, mix together.

Serving Size: 4

Number of Servings: 4.0

Recipe submitted by SparkPeople user TAHANCOCK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 105.3
  • Total Fat: 7.5 g
  • Cholesterol: 8.8 mg
  • Sodium: 462.2 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.9 g

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