Oven roasted veg.
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 cup, pieces or slices Mushrooms, fresh 2 cup, cubes Butternut Squash 1 cup, chopped Onions, raw 150 gram(s) bell pepper, red, sweet, raw 2 1tsp Olive Oil 1 tbsp Salt 1 dash Pepper, black
Mix together, a lace on a jelly roll pan and roast at 350 for 45-60minutes until veggies are soft and carmelized.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JBUSHEK.
Serving Size: 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user JBUSHEK.
Nutritional Info Amount Per Serving
- Calories: 62.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 1,168.0 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 3.3 g
- Protein: 1.9 g
Member Reviews