Howards taquitos

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 20
Ingredients
20.0 oz Cheddar Cheese4.0 oz Chorizo, pork and beef2.0 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse) Pork Tenderloin16.0 oz Venison, ground20.0 serving Flour Tortilla - Mission small7.0 oz Chipotle salsa,San marcos
Directions
Stir fry meat and salsa. Make tortillas into quasdillas Serving Size: 2oz meat on one quesadilla

Number of Servings: 20.0

Recipe submitted by SparkPeople user FIGIT84.

Servings Per Recipe: 20
Nutritional Info Amount Per Serving
  • Calories: 369.3
  • Total Fat: 19.1 g
  • Cholesterol: 84.1 mg
  • Sodium: 717.9 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 1.0 g
  • Protein: 27.5 g

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