Cauliflower & Turkey Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
16.0 oz Jennie-O Lean Ground Turkey340.0 Grams Cauliflower, frozen, cooked1.0 clove Garlic2.0 cup Kraft Cheese Natural Finely Shredded mild cheddar cheese
Brown ground turkey over medium heat. Add cauliflower, garlic, salt and pepper to taste. Cook and stir until cauliflower is tender. Add cheese on top of mixture. Turn heat to low, cover pan with a lid and allow cheese to melt.
Serving Size: Makes 6 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user DEAFGROSS.
Serving Size: Makes 6 servings
Number of Servings: 1.0
Recipe submitted by SparkPeople user DEAFGROSS.
Nutritional Info Amount Per Serving
- Calories: 1,629.1
- Total Fat: 104.8 g
- Cholesterol: 520.0 mg
- Sodium: 1,821.7 mg
- Total Carbs: 17.7 g
- Dietary Fiber: 9.2 g
- Protein: 145.7 g
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