Macaroni and Cheese
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 serving Great Value Elbow Macaroni Noodles (1/2 c dry) .75 cup Great Value Finely Shredded Fiesta Blend Cheese 0.25 cup Kraft Finely Shredded Sharp Cheddar Cheese 4 oz Philadelphia Cream Cheese .5 serving Milk Reduced Fat Milk 2% Great Value ( 1 cup serving) .5 stick Butter, salted 3 serving Nabisco Ritz Crackers (5 crackers)
Preheat oven to 425.
Cook Elbow Macaroni until it's just undercooked (al dente)
Slice block cheddar into thin pieces.
Place Macaroni into an oven safe dish
Add three cheese blend, cheddar, butter, milk and cream cheese to the cooked pasta and mix well.
Top with crushed ritz crackers.
Bake in a 425-degree oven for 17-20 minutes or until cheese is bubbling.
Serving Size: Recipe makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SILVERRAVEN83.
Cook Elbow Macaroni until it's just undercooked (al dente)
Slice block cheddar into thin pieces.
Place Macaroni into an oven safe dish
Add three cheese blend, cheddar, butter, milk and cream cheese to the cooked pasta and mix well.
Top with crushed ritz crackers.
Bake in a 425-degree oven for 17-20 minutes or until cheese is bubbling.
Serving Size: Recipe makes six servings.
Number of Servings: 6
Recipe submitted by SparkPeople user SILVERRAVEN83.
Nutritional Info Amount Per Serving
- Calories: 387.0
- Total Fat: 22.1 g
- Cholesterol: 60.5 mg
- Sodium: 281.3 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 1.3 g
- Protein: 10.5 g
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