Ratatouille no eggplant

Name: Ratatouille no eggplant Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1 tbsp Extra Virgin Olive Oil; 1 cup strips Green Peppers (bell peppers); 1 cup sliced Peppers sweet red fresh; 1 cup sliced Zucchini; 4 oz Onion sweet raw; 0.5 cup mushroom cremini (by GLAUCKENSTUCK); 2 clove Garlic; 14.5 oz HEB Italian Style Diced Tomatoes (by PALOMARES05); 1 cup HEB Central Market Organics Free Range Chicken Broth Low Sodium (by JENNIJENN78)

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 4

Ingredients

1 tbsp Extra Virgin Olive Oil 1 cup, strips Green Peppers (bell peppers) 1 cup, sliced Peppers, sweet, red, fresh 1 cup, sliced Zucchini 4 oz Onion, sweet, raw 0.5 cup mushroom, cremini (by GLAUCKENSTUCK) 2 clove Garlic 14.5 oz HEB Italian Style Diced Tomatoes (by PALOMARES05) 1 cup HEB Central Market Organics Free Range Chicken Broth Low Sodium (by JENNIJENN78)

Directions

Sautee vegetables in olive oil until tender, add tomatoes and broth

Serving Size: Divide into 4 equal servings

Number of Servings: 4

Recipe submitted by SparkPeople user LAURAP100805.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 104.1
Total Fat: 4.1 g
Cholesterol: 0.0 mg
Sodium: 256.5 mg
Total Carbs: 14.7 g
Dietary Fiber: 2.7 g
Protein: 2.5 g

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