Soupy shrimp and Rice(Asopado)

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
half a cup of Sofrito1 can of tomato sauce1 lb. of shrimp1.5 cups of rice2 table spoons of salt
Directions
add all ingrediants and cook on low for 40min

Number of Servings: 8

Recipe submitted by SparkPeople user MURALLA90.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 138.8
  • Total Fat: 3.5 g
  • Cholesterol: 86.1 mg
  • Sodium: 2,140.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.8 g
  • Protein: 14.4 g

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