Carrot & Sweet Potato Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Tbs Craisins2 Sweet potatoes1/2 cup Baby Cut Carrots - Raw 1 tbsp Shedds Spread, light 2 Tbs Splenda Brown Sugar Blend 1/4 cup Orange Juice
Cook sweet potatoes and carrots in boiling water until tender (15-20 minutes). Remove from pan. Peel sweet potatoes and cut into 1&1/2 inch slices. Place in sprayed 8 x 8 x 2 pan. Mix remaining ingredients and pour over carrot mixture. Bake, uncovered, in 375 degree oven for 25-30 minutes.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYP53.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user SANDYP53.
Nutritional Info Amount Per Serving
- Calories: 131.9
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 45.0 mg
- Total Carbs: 28.3 g
- Dietary Fiber: 2.7 g
- Protein: 1.5 g
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