Mini Turkey burgers with zucchini

Name: Mini Turkey burgers with zucchini Recipe
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 20
Ingredients: 16 oz Ground Turkey - 97% fat free extra lean white turkey; 1 cup Zucchini - Steamed or raw; 1 large Egg fresh whole raw; 1 cup grated Carrots raw; 2 serving Cellery Raw -1 Stalk large (11 - 12 long) (64g); 1 cup chopped Onions raw; 1 cup strips Green Peppers (bell peppers); 1 tsp Great Value Minced Garlic (by LIALEXA); Seasonings (pink salt pepper or any others)

Minutes to Prepare: 30
Minutes to Cook: 10

Number of Servings: 20

Ingredients

16 oz Ground Turkey - 97% fat free extra lean white turkey 1 cup Zucchini - Steamed or raw 1 large Egg, fresh, whole, raw 1 cup, grated Carrots, raw 2 serving Cellery, Raw -1 Stalk, large (11" - 12" long) (64g) 1 cup, chopped Onions, raw 1 cup, strips Green Peppers (bell peppers) 1 tsp Great Value Minced Garlic (by LIALEXA) Seasonings (pink salt, pepper or any others)

Directions

Cook in frying pan or grill till done, or Sear on both sides then add water and steam.

Serving Size:�Makes 20, 3 ounce patties or meatballs at 42 calories each.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 41.0
Total Fat: 1.0 g
Cholesterol: 22.3 mg
Sodium: 27.4 mg
Total Carbs: 2.1 g
Dietary Fiber: 0.5 g
Protein: 5.8 g

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