Almond Flax Bread

Minutes to Prepare: 5
Minutes to Cook: 45

Number of Servings: 1

Ingredients

1 serving Bob's Red Mill Almond Flour - per 1/4 Cup 3 tbsp *Flax Seed Meal (ground flax) 0.5 tsp Salt 0.5 tsp Baking Soda 2 packet (0.5 oz) Honey 0.2 tbsp Bragg Apple Cider Vinegar 6 large Egg, fresh, whole, raw

Directions

Mix all ingredients until well blended. Bake for 45 minutes at 300F in a greased loaf pan. Serving Size: Makes 8 slices

Number of Servings: 1

Recipe submitted by SparkPeople user HEIDIANKRUM.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 638.1
Total Fat: 40.0 g
Cholesterol: 744.0 mg
Sodium: 2,077.1 mg
Total Carbs: 36.7 g
Dietary Fiber: 9.1 g
Protein: 35.8 g

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