Green Bean Soup

Name: Green Bean Soup Recipe
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 6
Ingredients: 2 C fresh green beans cut into 1 inch pieces; 2 C potato peeled and diced; 1 C carrots sliced.; 2 C water; 2 C skim milk; 1 tsp salt; 1/4 tsp pepper; minced onion

Minutes to Prepare: 30
Minutes to Cook: 25

Number of Servings: 6

Ingredients

2 C fresh green beans, cut into 1 inch pieces2 C potato, peeled and diced1 C carrots sliced.2 C water2 C skim milk1 tsp salt1/4 tsp pepperminced onion

Directions

Cover potatos and carrots with a very small amount of water in pan. Bring to boil and turn down and simmer 5 minutes covered. Add salt, pepper, and green beans. Cook about 15 minutes more or until vegetables are tender. Add milk to vegetables without draining water. Heat gently until broth is hot but do not boil. Makes 6 1/2 C servings.

Number of Servings: 6

Recipe submitted by SparkPeople user LYDIARUTH1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 87.2
Total Fat: 0.3 g
Cholesterol: 1.6 mg
Sodium: 62.4 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.9 g
Protein: 4.7 g

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