Family Favorite Tuna Salad
- Minutes to Prepare:
- Number of Servings: 13
Ingredients
1 serving Granny smith apple - 1 med. apple 1 serving Apples-Fuji(Medium)-1 apple (by JACQUEEDEMOSS) .5 tbsp Pompeian Gourmet Red Wine Vinegar 1tbsp 1 tbsp Vinegar - Natural Rice Vinegar (Nakano) .5 oz PIckled Jalapenos (by TONYMYND) .25 cup, chopped or diced Dill Pickles 1.5 tsp Dill weed, dried 1.5 tbsp Hellman's Mayo 2.5 tsp Plochman's Natural Stone Ground Mustard (by SHAEKAE81) 3 tbsp Trader Joe's Roasted & Unsalted Sunflower Seeds (by MRS.PEREZ) 2 oz TJ's Organic Raw Walnut Halves & Pieces {1/3c = 30g = 1 oz} 2 oz Pecans, Raw (by LETZGUSS) 2 oz Cashew Nuts (Raw) (by DIVALICIOUS08) 12.5 oz GV Chunk Light Tuna in water (by DAARJ53)
Mix mayo, mustard, vinegars, pickles (chopped), jalapenos (chopped), dill weed and set aside.
Roughly chop the nuts, dice the apples and place all in a good size bowl. (This recipe makes 6 1/2 cups). Pour the dressing over the fruit and nuts and stir together. Add in the tuna and mix.
Cover and put in fridge for at least an hour before serving.. Tastes better after sitting overnight in the fridge. Will last 4 days if kept covered and refrigerated.
Serving Size: Makes 13 1/2 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user RENRCAL.
Roughly chop the nuts, dice the apples and place all in a good size bowl. (This recipe makes 6 1/2 cups). Pour the dressing over the fruit and nuts and stir together. Add in the tuna and mix.
Cover and put in fridge for at least an hour before serving.. Tastes better after sitting overnight in the fridge. Will last 4 days if kept covered and refrigerated.
Serving Size: Makes 13 1/2 cup servings
Number of Servings: 13
Recipe submitted by SparkPeople user RENRCAL.
Nutritional Info Amount Per Serving
- Calories: 147.9
- Total Fat: 10.7 g
- Cholesterol: 12.6 mg
- Sodium: 195.4 mg
- Total Carbs: 6.7 g
- Dietary Fiber: 1.7 g
- Protein: 7.7 g
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