Chile Verde
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
32 oz Pork Shoulder (pork butt, picnic roast) 3 serving Pepper, Poblano 1 Pepper (by AGGIEKBEAR03) 6 medium Tomatillos 6 serving Cubanelle Pepper (by JAMIE323) 2 serving Broth, chicken: College Inn, Light & Fat Free, 50% less Sodium, Chicken Broth, 1 cup/serv 3 cup Beans, red kidney
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Serving Size: 10ish 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LAQNESS.
Serving Size: 10ish 1 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user LAQNESS.
Nutritional Info Amount Per Serving
- Calories: 3,755.2
- Total Fat: 223.6 g
- Cholesterol: 852.3 mg
- Sodium: 4,180.2 mg
- Total Carbs: 155.7 g
- Dietary Fiber: 57.2 g
- Protein: 261.9 g
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