Lemon Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
PAM® Baking Spray 1 pkg (18.5 oz each) yellow cake mix with pudding in mix 1-1/3 cups water 3 eggs 1/3 cup Pure Wesson® Canola Oil 2 tablespoons grated lemon peel 3/4 cup confectioners' sugar 2 tablespoons fresh lemon juice 1 cup sliced strawberries Reddi-wip® Original Dairy Whipped Topping
1. Preheat oven to 350°F. Spray 10-cup bundt pan or 10-inch tube pan with baking spray.
2. Combine dry cake mix, 1-1/3 cups water, eggs, oil and 2 tablespoons lemon peel in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared pan.
3. Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool 30 minutes. Remove from pan; cool completely on wire rack.
4. Glaze: Beat confectioners' sugar and lemon juice with wire whisk until smooth. Add water, if necessary, for desired consistency. Drizzle over cake; let stand until glaze is firm.
5. Garnish base of cake with strawberries and top each piece with a serving of Reddi-wip.
Brought To You By ConAgra Foods®
Serving Size: 1 slice of cake with 1 heaping tablespoon strawberries
2. Combine dry cake mix, 1-1/3 cups water, eggs, oil and 2 tablespoons lemon peel in large bowl. Beat with electric mixer on low speed just until moistened. Beat on high speed 2 minutes. Pour into prepared pan.
3. Bake 45 minutes, or until wooden pick inserted near center comes out clean. Cool 30 minutes. Remove from pan; cool completely on wire rack.
4. Glaze: Beat confectioners' sugar and lemon juice with wire whisk until smooth. Add water, if necessary, for desired consistency. Drizzle over cake; let stand until glaze is firm.
5. Garnish base of cake with strawberries and top each piece with a serving of Reddi-wip.
Brought To You By ConAgra Foods®
Serving Size: 1 slice of cake with 1 heaping tablespoon strawberries
Nutritional Info Amount Per Serving
- Calories: 285.0
- Total Fat: 10.0 g
- Cholesterol: 50.0 mg
- Sodium: 332.0 mg
- Total Carbs: 46.0 g
- Dietary Fiber: 1.0 g
- Protein: 3.0 g
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