Tomato and Mushroom Pasta Sauce

Name: Tomato and Mushroom Pasta Sauce Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Ingredients: 6 Large Tomatoes - skinned and chopped; 12 fresh Basil leaves - chopped; 90g/3 oz Butter; 24 Button Mushrooms - sliced; 6 tbls milk; 120g Grated cheese - light taste or mozzarella; 450g dry Pasta

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 4

Ingredients

6 Large Tomatoes - skinned and chopped12 fresh Basil leaves - chopped90g/3 oz Butter24 Button Mushrooms - sliced6 tbls milk120g Grated cheese - light taste or mozzarella450g dry Pasta

Directions

Cook the tomato with the basil leaves in butter for about 2 min. Add the mushroom and cook for a further 2 min. Add the milk and the cheese. Stir well to melt the cheese, then mix with cooked pasta (450g - 600g of small dry pasta) and serve immediately.

Number of Servings: 4

Recipe submitted by SparkPeople user BUSTIE1.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 469.5
Total Fat: 26.1 g
Cholesterol: 105.2 mg
Sodium: 312.3 mg
Total Carbs: 44.6 g
Dietary Fiber: 3.8 g
Protein: 18.2 g

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