Veggie & meat breakfast scramble

Name: Veggie & meat breakfast scramble Recipe
Yield: 48
Ingredients: 8.0 serving Home-Fried Potatoes (1 potato); 24.0 serving Bacon Wright Smoked Bacon - 2 slices; 16.0 oz Ground Pork Sausage Lean cooked drained; 124.0 large Scrambled Egg; 4.0 cup Spinach fresh; 3.0 cup chopped Broccoli fresh; 4.0 cup chopped Carrots raw; 0.75 cup Red Onion Raw (1/4 cup 40g or 1.4oz); 1.0 cup Peas fresh; 2.0 serving 1 Med. Green Bell Pepper

Number of Servings: 48

Ingredients

8.0 serving Home-Fried Potatoes (1 potato)24.0 serving Bacon, Wright Smoked Bacon - 2 slices16.0 oz Ground Pork Sausage, Lean cooked, drained124.0 large Scrambled Egg4.0 cup Spinach, fresh3.0 cup, chopped Broccoli, fresh4.0 cup, chopped Carrots, raw0.75 cup Red Onion Raw (1/4 cup, 40g or 1.4oz)1.0 cup Peas, fresh2.0 serving 1 Med. Green Bell Pepper

Directions

Cook ingredients separately and the combine everything together.

Serving Size: 1 cup

Number of Servings: 48.0

Recipe submitted by SparkPeople user BUBBLESKJG.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving