Snickery Springform Cookie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
5 oz unsalted butter, softened3 oz shortening2 oz coconut oil⅓ cup jaggery (or brown sugar)2 tbsp powdered sugar1 egg1 tsp vanilla1 cup flour2 tbsp peanut flour (optional but yummy!)⅓ cup cocoa¼ tsp baking sodaPinch salt1 cup (5.3 oz) diced Snickers bars1 tbsp granulated sugar, for topping
Cream butter, shortening, coconut oil, jaggery, powdered sugar, egg and vanilla until well combined.
Sift in flours, cocoa, baking soda and salt, mixing until incorporated.
Fold in Snickers.
Spread evenly in a greased and parchment-lined 10” spring-form pan and freeze for at least 30 minutes.
Heat the oven to 350F.
Sprinkle the top of the cookie with granulated sugar,
Bake for 40-45 minutes.
Cool completely in the pan.
For easier slicing, chill overnight.
Serving Size: Makes 1 (10") pan, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Sift in flours, cocoa, baking soda and salt, mixing until incorporated.
Fold in Snickers.
Spread evenly in a greased and parchment-lined 10” spring-form pan and freeze for at least 30 minutes.
Heat the oven to 350F.
Sprinkle the top of the cookie with granulated sugar,
Bake for 40-45 minutes.
Cool completely in the pan.
For easier slicing, chill overnight.
Serving Size: Makes 1 (10") pan, 16 slices
Number of Servings: 16
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 241.6
- Total Fat: 18.9 g
- Cholesterol: 34.7 mg
- Sodium: 77.1 mg
- Total Carbs: 15.1 g
- Dietary Fiber: 1.1 g
- Protein: 2.9 g
Member Reviews