Tomato-Turkey Bacon-Lettuce Sandwich

Name: Tomato-Turkey Bacon-Lettuce Sandwich Recipe
Yield: 4
Ingredients: 4 serving Bar S lower Fat Turkey Bacon (by DEBORAHKEOWN); 4 serving tomato beefsteak - medium (148g) (by RMATHEWS3); 1 serving Avacado - 1 whole (by TRUNORTH); 1 cup Romane lettuce (by DANACRO); 4 serving Shoprite Light Jewish Rye Bread (by CAITY100)

Number of Servings: 4

Ingredients

4 serving Bar S lower Fat Turkey Bacon (by DEBORAHKEOWN) 4 serving tomato, beefsteak - medium (148g) (by RMATHEWS3) 1 serving Avacado - 1 whole (by TRUNORTH) 1 cup Romane lettuce (by DANACRO) 4 serving Shoprite Light Jewish Rye Bread (by CAITY100)

Directions

Cook turkey bacon and blot on paper towels. Cut tomatoes in half, remove inside and save for later use. Sprinkle with pepper. Toast bread. Either mash avacado or slice and put on top of toast. Top with turkey bacon. Top with tomato filled with romaine lettuce. Top with second tomato half. Enjoy.

Serving Size: makes 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user GKIRBERGER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 192.0
Total Fat: 10.7 g
Cholesterol: 10.0 mg
Sodium: 380.0 mg
Total Carbs: 21.5 g
Dietary Fiber: 5.5 g
Protein: 6.0 g

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