Easy Macaroni and Cheese

Name: Easy Macaroni and Cheese Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: 1.5 cup elbow shaped Macaroni enriched; 1 serving Campbells Cheddar Cheese Soup - 1 can (by CHRIS1224); 2 fl oz Half and Half Cream; 2 tbsp Butter unsalted; .5 tsp Onion powder; .5 tsp Garlic powder; .25 tsp Pepper black; .66 cup Kraft 2% Shredded Cheddar Cheese

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

1.5 cup elbow shaped Macaroni, enriched 1 serving Campbells Cheddar Cheese Soup - 1 can (by CHRIS1224) 2 fl oz Half and Half Cream 2 tbsp Butter, unsalted .5 tsp Onion powder .5 tsp Garlic powder .25 tsp Pepper, black .66 cup Kraft 2% Shredded Cheddar Cheese

Directions

Cook macaroni in boiling salted water according to package directions and drain. Return to pan and add all ingredients and stir until butter and cheese is melted and all ingredients are evenly mixed. Allow macaroni to sit in pot with lid for 15-20 on very low heat to allow all flavors to blend. Serve hot.

Serving Size: 8 1/2 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user SMILESV.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 131.1
Total Fat: 7.8 g
Cholesterol: 19.3 mg
Sodium: 357.8 mg
Total Carbs: 11.5 g
Dietary Fiber: 0.7 g
Protein: 4.5 g

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