chocolate peanut butter cream cheese fat bomb
- Minutes to Prepare:
- Number of Servings: 22
Ingredients
Directions
8 oz Philadelphia Cream Cheese 4 tbsp Butter, salted 4 fl oz Heavy Whipping Cream 2 tbsp cocoa powder, Hersheys Special Dark, unsweetened 8 tbsp Skippy Natural Creamy Peanut Butter
Bring cream cheese and butter to room temp. Place all items in mixing bowl or food processor. Mix until smooth and creamy. Place in molds or on a baking sheet lined with parchment paper. Place in freezer until solid. Remove from mold or baking sheet and place in container and keep in fridge.
Serving Size: 22 1 ounce servings
Number of Servings: 22
Recipe submitted by SparkPeople user JODYPRYOR.
Serving Size: 22 1 ounce servings
Number of Servings: 22
Recipe submitted by SparkPeople user JODYPRYOR.
Nutritional Info Amount Per Serving
- Calories: 109.1
- Total Fat: 10.3 g
- Cholesterol: 25.8 mg
- Sodium: 88.3 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.5 g
- Protein: 2.2 g
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