Turkey meatball wedding soup

Name: Turkey meatball wedding soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Ingredients: 16 oz Turkey Ground turkey 93% lean; 0.25 cup Bread crumbs dry grated plain; 1 large Egg fresh whole raw; 2 tbsp Garlic powder; 2 tsp Salt (Kosher); 2 tsp Pepper black; 1 tbsp Sage ground; 2 cup Spinach fresh; 0.25 cup Orzo Pasta; 2 tbsp Parsley fresh; 6 serving chicken broth ( I prefer stock)

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 4

Ingredients

16 oz Turkey, Ground turkey, 93% lean 0.25 cup Bread crumbs, dry, grated, plain 1 large Egg, fresh, whole, raw 2 tbsp Garlic powder 2 tsp Salt (Kosher)2 tsp Pepper, black 1 tbsp Sage, ground 2 cup Spinach, fresh 0.25 cup Orzo Pasta 2 tbsp Parsley, fresh 6 serving chicken broth ( I prefer stock)

Directions

Mix up turkey, bread crumbs, lightly beaten egg, salt, pepper, garlic powder & chopped fresh parsley. Make 16 meatballs. Bring broth to a rolling boil and add the meatballs. Let them cook for 10 min on medium heat. Add orzo and stir. Cook for 5 min. Add the spinach and cook until the spinach wilts. Enjoy.

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DNW12345.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 274.3
Total Fat: 10.0 g
Cholesterol: 126.5 mg
Sodium: 2,004.4 mg
Total Carbs: 17.4 g
Dietary Fiber: 2.0 g
Protein: 28.7 g

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