Roasted Veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cup Bell peppers (Green, Red, Yellow, Orange) 2 cup Cauliflower, raw 0.25 cup Kraft Shredded Parmesan Cheese Natural Cheese 2 tbsp Extra Virgin Olive Oil
Chop all veggies into bite sized pieces.
Sprinkle Parmesan Cheese.
Salt and pepper to taste.
Add Olive oil, mix with hands on cookie sheet.
Cook at 400 degrees for 30-40 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KMCOMPTON.
Sprinkle Parmesan Cheese.
Salt and pepper to taste.
Add Olive oil, mix with hands on cookie sheet.
Cook at 400 degrees for 30-40 minutes.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user KMCOMPTON.
Nutritional Info Amount Per Serving
- Calories: 79.3
- Total Fat: 6.7 g
- Cholesterol: 4.2 mg
- Sodium: 77.3 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.4 g
- Protein: 2.6 g
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