Burritos, Big batch

Name: Burritos, Big batch Recipe
Yield: 25
Ingredients: 2 unit cooked (yield from 1 lb Ground Beef (extra lean); 5 serving Diced tomatoes & Green Chillis Rotel 10oz can 2.5 serv in can (by KITKAT734); 1 serving Chopped Green Chilies 4.5 oz can (by LUVNCHOCOLATE); 2 cup kernels Yellow Sweet Corn Frozen; 1 tbsp Chili powder; 1 tsp Cumin - ground (1 tsp) (by INFORM555); 1 tsp crushed red pepper flakes (by TORI7HARRISON); 20 oz Cooper Natural Pepper Jack Cheese; 20 serving Mission Flour Tortillas Soft Taco 8 inch 49g; 6 cup Beans - refried La Preferida Refried Beans Fat Free; 1 cup chopped Onions raw; 2 clove Garlic

Number of Servings: 25

Ingredients

2 unit, cooked (yield from 1 lb Ground Beef (extra lean) 5 serving Diced tomatoes & Green Chillis Rotel, 10oz can 2.5 serv in can (by KITKAT734) 1 serving Chopped Green Chilies, 4.5 oz can (by LUVNCHOCOLATE) 2 cup kernels Yellow Sweet Corn, Frozen 1 tbsp Chili powder 1 tsp Cumin - ground (1 tsp) (by INFORM555) 1 tsp crushed red pepper flakes (by TORI7HARRISON) 20 oz Cooper Natural Pepper Jack Cheese 20 serving Mission Flour Tortillas, Soft Taco, 8 inch, 49g 6 cup Beans - refried, La Preferida Refried Beans Fat Free 1 cup, chopped Onions, raw 2 clove Garlic

Directions

Brown beef. Add onion, garlic and spices. Cook until translucent. Add refried beans and tomatoes, mix well. Add corn kernels and chopped chilies. When mixed, add grated cheese and remove from heat. After cooling a bit, roll burritos using approximately 3/4 cup filling per burrito.

Serving Size:�Makes 25 burritos

Servings Per Recipe: 25

Nutritional Info Amount Per Serving

Calories: 322.9
Total Fat: 13.9 g
Cholesterol: 37.9 mg
Sodium: 903.0 mg
Total Carbs: 32.4 g
Dietary Fiber: 4.0 g
Protein: 18.1 g

More Recipes Like This

TIME45

CALS288

(12 ratings)

Spicy & Tasty Mexican Lasagna Casserole

Very filling super delicious, and SPICY!! You can tone down the spiciness by substituting plain Diced Tomatoes instead of ones with Green Chilies as I do.

Very easy to make & bake. I usually serve along with brown rice.Submitted by: TLB1630

CALORIES 288.2 FAT 9.9 PROTEIN 17.3 CARBS 21.2 FIBER 2.7

TIME5

CALS24

(10 ratings)

Sharon's Homemade Taco Seasoning Mix

It's so easy to make your own taco seasoning mix and tastes so much better that premixes.Submitted by: PJUBILEE60

CALORIES 24.4 FAT 0.5 PROTEIN 0.6 CARBS 5.1 FIBER 1

TIME45

CALS246

(22 ratings)

Taco Casserole

I cut the ground beef in half, added black beans and substituted whole-wheat pasta for regular to slim down this tasty dish.Submitted by: DOTTIEBEVERLY

CALORIES 246.4 FAT 7 PROTEIN 18.6 CARBS 29.5 FIBER 5

TIME370

CALS209

(13 ratings)

Green Chili Stew

Crock Pot - Comfort Food- cook for 6 hrs.Submitted by: SALAZARENL

CALORIES 208.8 FAT 3.7 PROTEIN 15.2 CARBS 27.3 FIBER 2.1

TIME30

CALS153

(17 ratings)

Enchilada Casserole

This is a quick and easy recipe and my family loves it!Submitted by: KNAKEDKNITTER

CALORIES 153.3 FAT 5.9 PROTEIN 11.6 CARBS 12.6 FIBER 1.5

Member Reviews