Low carb Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3 lg. Eggs 1/3 cp. (75 g) almond flour1 1/2 tsp Baking Powder 2 tbsp Butter
1. Preheat oven to 400°F
2. Add all ingredients to a bowl and whisk until smooth and aerated. Pour into a greased loaf pan or four mini loaf pans. Bake for 20 min.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FARALLON.
2. Add all ingredients to a bowl and whisk until smooth and aerated. Pour into a greased loaf pan or four mini loaf pans. Bake for 20 min.
Serving Size: Serves 4
Number of Servings: 4
Recipe submitted by SparkPeople user FARALLON.
Nutritional Info Amount Per Serving
- Calories: 222.7
- Total Fat: 18.8 g
- Cholesterol: 155.0 mg
- Sodium: 277.0 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 2.0 g
- Protein: 8.9 g
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