Slow cooker easy chicken pot pie filling
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz Tyson boneless, skinless chicken breast 453 grams Mixed Vegetables, frozen 1.5 cup *Campbells Cream of Chicken Soup 1/2 C (1 can)0.5 cup Milk, 2%, 0.5 cup, diced Celery, cooked 1 tsp Onion powder 1 clove Garlic 1 tsp Pepper, black 0.5 cup (8 fl oz) Chicken Broth or Bouillon
Cut chicken into cubes and add all ingredients to slow cooker. Cook on low 6 to 8 hours or high 4 to 5 hours.
Serving Size: makes four 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WAITWATCHER55.
Serving Size: makes four 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user WAITWATCHER55.
Nutritional Info Amount Per Serving
- Calories: 260.0
- Total Fat: 9.4 g
- Cholesterol: 42.5 mg
- Sodium: 947.0 mg
- Total Carbs: 26.4 g
- Dietary Fiber: 6.5 g
- Protein: 20.2 g
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