Easy Spice Cake Muffins with Dark and White Chocolate

Name: Easy Spice Cake Muffins with Dark and White Chocolate Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 24
Ingredients: 12 serving Duncan Hines spice cake baked 1/12 of cake; 1.75 cup Libby's 100% pure canned pumpkin; 6 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams); 1.15 serving Ghirardelli White Chocolate Wafers (18 wafers)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 24

Ingredients

12 serving Duncan Hines spice cake, baked, 1/12 of cake 1.75 cup Libby's 100% pure canned pumpkin 6 serving Ghirardelli Chocolate 60& Bittersweet Chocolate Chips (16 chips 1.5 grams) 1.15 serving Ghirardelli White Chocolate Wafers (18 wafers)

Directions

Mix box of cake mix with 1.75 oz of pumpkin (I bake 2 batches and half the big can). Spoon into muffin liners and add 1 white chocolate wafer down upright down the center and 4 dark chocolate chips. Bake according to directions plus 5 minutes.

Serving Size:�24 muffins

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 171.9
Total Fat: 8.2 g
Cholesterol: 27.7 mg
Sodium: 157.4 mg
Total Carbs: 22.5 g
Dietary Fiber: 1.0 g
Protein: 2.1 g

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