Foil Pack
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3.0 medium (2-1/4" to 3-1/4" dia.) Potato, raw1.0 cup, chopped Onions, raw16.0 oz Ground beef1.0 tbsp Salt2.0 tbsp Pepper, black
Chop potatoes and onions. Season with salt and pepper. Wrap potatoes and onions with ground beef in foil. Cook at 450 for one hour.
Serving Size: Makes 2 to 4 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user APRIZZLE09.
Serving Size: Makes 2 to 4 servings
Number of Servings: 2.0
Recipe submitted by SparkPeople user APRIZZLE09.
Nutritional Info Amount Per Serving
- Calories: 970.3
- Total Fat: 60.7 g
- Cholesterol: 192.8 mg
- Sodium: 3,698.5 mg
- Total Carbs: 61.3 g
- Dietary Fiber: 10.8 g
- Protein: 44.7 g
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