Sante Fe Chicken & Brown Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
2 cup Rice, Success Boil-in-Bag Whole Grain Brown Rice 6 ounces Chicken Breast (cooked), no skin, roasted 2 cup Black Beans - canned - Kroger 454 gram(s) Great Value Mild Thick & Chunky Salsa (by KEETARHEM) 1 cup kernels Yellow Sweet Corn, Frozen
Prepare Success Brown RIce according to package directions.
While rice is cooking, heat skillet and spray with non-stick cooking spray. Add chicken and cook until chicken is no longer pink. Stir in corn, salsa, beans, and cooked rice. Optional: Sprinkle with cheese. Heat until cheese is melted.
Serving Size: Two large
Number of Servings: 2
Recipe submitted by SparkPeople user LIKES2CYCLE.
While rice is cooking, heat skillet and spray with non-stick cooking spray. Add chicken and cook until chicken is no longer pink. Stir in corn, salsa, beans, and cooked rice. Optional: Sprinkle with cheese. Heat until cheese is melted.
Serving Size: Two large
Number of Servings: 2
Recipe submitted by SparkPeople user LIKES2CYCLE.
Nutritional Info Amount Per Serving
- Calories: 626.5
- Total Fat: 5.9 g
- Cholesterol: 52.7 mg
- Sodium: 2,547.0 mg
- Total Carbs: 104.9 g
- Dietary Fiber: 18.3 g
- Protein: 40.0 g
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