Peanut Butter Chocolate Pie

  • Number of Servings: 12
Ingredients
16 tbsp Butter, salted 12 serving Oreo Cookies (3 cookies) 26 tbsp JIF creamy peanut butter 16 tbsp, unsifted Powdered Sugar 16 tbsp Hershey's Special Dark Chocolate Chips 8 tbsp Heavy Whipping Cream
Directions
Ingredients:

1 (14.3 oz) package whole Oreos (about 36 Oreos)
1 cup (16 tablespoons) butter, divided
1 1/2 cups + 2 tablespoons creamy peanut butter, divided
1 cup powdered sugar
1 cup chocolate chips
1/2 cup heavy whipping cream
Directions:

Finely crush the Oreos with a food processor, blender, or in a Ziploc bag. Stir crumbs together with 8 tablespoons melted butter until well combined. Press into the bottom and sides of a pie pan. Freeze crust for 10 minutes until set.
Add the remaining 8 tablespoons of softened butter, 1 1/2 cups creamy peanut butter, and 1 cup powdered sugar to a large mixing bowl or the bowl of a stand mixer. Beat on low speed until smooth and creamy. Spoon the peanut butter mixture over the crust into a smooth layer. Place back in freezer.
Place chocolate chips and remaining 2 tablespoons of peanut butter in a large glass or heat-proof bowl. In a saucepan, bring heavy whipping cream to a rolling simmer over medium-high heat. Pour the cream over the chocolate chips and peanut butter and let sit for 5 minutes, then whisk until completely smooth. Pour the chocolate layer over the peanut butter layer. Refrigerate, covered, at least 1 hours until ready to serve.

Serving Size: One pie makes 12 slices

Number of Servings: 12

Recipe submitted by SparkPeople user MELONMAGELLAN.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 671.2
  • Total Fat: 49.4 g
  • Cholesterol: 55.0 mg
  • Sodium: 425.9 mg
  • Total Carbs: 56.6 g
  • Dietary Fiber: 4.5 g
  • Protein: 8.9 g

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