Coconut oil fudge
- Number of Servings: 16
Ingredients
1 dash Salt 4 medium (7" to 7-7/8" long) Banana, fresh 8 tbsp Cocoa, dry powder, unsweetened 8 tbsp Coconut Oil
Melt coconut oil. In a bowl, mash banana and add cocoa. The more you mash, the smoother it will be. Add to oil in pan and cook until mixture is well combined. Add salt. I use sea salt and just add a little. Pour into a pan lined with parchment paper. Freeze until firm
Serving Size: 1/16 of pan 1 piece
Serving Size: 1/16 of pan 1 piece
Nutritional Info Amount Per Serving
- Calories: 91.2
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 10.7 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.7 g
- Protein: 0.8 g
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