Orzo with Shrimp and Scallops
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 oz Orzo Pasta - Barilla .125 cup Basil Pesto - Kirkland 12 serving Sea Scallops - Kirkland 16 oz Shrimp, cooked 1 cup Onions & Peppers, Sauteed
Cook pasta per box instructions
Defrost shrimp and scallops in cold water, then mix with olive oil, seasoned salt, and dill
Cook shrimp and scallops until done, a few minutes on each side
Saute onions and peppers briefly, until they start to soften
Drain pasta, add pepper mix, shrimp, scallops, and pesto
Mix and Serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAGOLDBERG.
Defrost shrimp and scallops in cold water, then mix with olive oil, seasoned salt, and dill
Cook shrimp and scallops until done, a few minutes on each side
Saute onions and peppers briefly, until they start to soften
Drain pasta, add pepper mix, shrimp, scallops, and pesto
Mix and Serve.
Serving Size: Makes 4 1-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user DAGOLDBERG.
Nutritional Info Amount Per Serving
- Calories: 323.3
- Total Fat: 6.2 g
- Cholesterol: 243.9 mg
- Sodium: 429.7 mg
- Total Carbs: 26.1 g
- Dietary Fiber: 2.2 g
- Protein: 38.5 g
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