Sauteed Asian Cabbage
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1130 grams Cabbage, fresh 1 large Onions, raw 1.5 tbsp Sesame Oil 1.5 tbsp Ginger, ground 4 clove Garlic 1 medium (2-3/4" dia) (approx 3 Apples, fresh with skin 3 tbsp Dill Pickle juice (by JOTERESA) 3 tbsp San-J Organic Tamari Wheat Free Soy Sauce (by DOTSLADY)
Chop up veggies and apple.
Add sesame oil and garlic to pan and let brown.
Add veggies and apple, pickle juice, ginger powder and soy sauce.
Serving Size: Makes 8-10 large cups
Number of Servings: 8
Recipe submitted by SparkPeople user NEWCLEAR1.
Add sesame oil and garlic to pan and let brown.
Add veggies and apple, pickle juice, ginger powder and soy sauce.
Serving Size: Makes 8-10 large cups
Number of Servings: 8
Recipe submitted by SparkPeople user NEWCLEAR1.
Nutritional Info Amount Per Serving
- Calories: 85.3
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 379.1 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.2 g
- Protein: 3.2 g
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