Chix tortilla soup
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1.0 tbsp Sour Cream1.0 can (10.75 oz) Chicken Broth2.0 can (10.75 oz) Cream of Chicken Soup1.0 can (12 oz) yields Yellow Sweet Corn, Canned1.0 cup Kraft Finely Shredded Sharp Cheddar Cheese1.13 oz Green Chiles (Whole)1.0 cup Black Beans - canned - Kroger22.0 tbsp Garden Fresh Salsa, Jack's Special Medium1.0 serving Tortilla Land Flour Tortilla (47g per tortilla/serv)
Directions
Slow cooker 4 hours on high Serving Size: Makes 8 1 cup servings

Number of Servings: 8.0

Recipe submitted by SparkPeople user CANDYKID2030.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 208.2
  • Total Fat: 10.3 g
  • Cholesterol: 20.0 mg
  • Sodium: 1,137.9 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.8 g
  • Protein: 7.8 g

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