lemon basil humus

Name: lemon basil humus Recipe
Prep time: 10 min
Cook time: 1 min
Total time: 11 min
Yield: 4
Ingredients: 1.75 cup Chickpeas (garbanzo beans); 7 tbsp Achva Tahini Crushed Sesame Seeds (by GABAY29); 6 tsp Lemon Juice (1 tsp 5 ml) ReaLemon 100% Lemon Juice (by JOANNAVAHEY); .5 tsp Himalayan Pink Salt (by WJHUNTER); 2 tbsp Olive Oil; 2 tbsp Basil; 2 tsp Fennel seed

Minutes to Prepare: 10
Minutes to Cook: 1

Number of Servings: 4

Ingredients

1.75 cup Chickpeas (garbanzo beans) 7 tbsp Achva Tahini Crushed Sesame Seeds (by GABAY29) 6 tsp Lemon Juice (1 tsp, 5 ml) ReaLemon 100% Lemon Juice (by JOANNAVAHEY) .5 tsp Himalayan Pink Salt (by WJHUNTER) 2 tbsp Olive Oil 2 tbsp Basil 2 tsp Fennel seed

Directions

Add all ingredients to a food processor and pulverize until creamy. Add water if necessary

Serving Size: Makes 4 1/2 cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user TROUINTREE.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving