Cabbage soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 head, large (about 7" dia) Cabbage, fresh 3 small (5-1/2" long) Carrots, raw 4 stalk, medium (7-1/2" - 8" lon Celery, raw 1.5 cup Del Monte Petite Cut Diced Tomatoes 1.5 cup Tomato Sauce 4 cup (8 fl oz) Chicken Broth 1 cup, chopped Onions, raw 3 clove Garlic
Mix all ingredients together in crock pot. Cook on low for 4 hours
Serving Size: Makes 4 two cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KELSEYOUZTS.
Serving Size: Makes 4 two cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user KELSEYOUZTS.
Nutritional Info Amount Per Serving
- Calories: 705.9
- Total Fat: 7.0 g
- Cholesterol: 20.0 mg
- Sodium: 6,989.1 mg
- Total Carbs: 153.7 g
- Dietary Fiber: 50.2 g
- Protein: 34.9 g
Member Reviews