Kimchi stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
0.75 unit, cooked (yield from 1 lb raw meat) Bacon, pork, microwaved224.0 gram(s) *VEGETABLES (JARRED) - Kimchi, Spicy (Korean Marinated Cabbage) - King's (2oz/56g)1.0 large Onions, raw2.0 clove Garlic2.0 cup (8 fl oz) Chicken Broth2.0 cup pieces Mushrooms, fresh
Directions
Simmer for 30 min

Serving Size: Makes 6 servings

Number of Servings: 6.0

Recipe submitted by SparkPeople user BRITTFLOYD1987.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 138.1
  • Total Fat: 8.1 g
  • Cholesterol: 26.7 mg
  • Sodium: 888.8 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 11.0 g

Member Reviews