Meatloaf with tomato glaze

Minutes to Prepare: 10
Minutes to Cook: 60

Number of Servings: 16

Ingredients

2.0 large Egg, fresh, whole, raw1.0 medium (2-1/2" dia) Onions, raw2.0 cup Tomato Sauce48.0 oz Ground beef, lean0.25 cup, packed Brown Sugar1.0 cup Oats, Quaker

Directions

Dice onions. Combine ground beef, eggs, oats and onions. Mix well. Place into a baking pan. Cool at 350 for 1 hr or until done. Combine tomato sauce and brown sugar in a bowl. Pour over meatloaf at last 15 minutes of cooking. Let rest 10 minutes before cutting. Serving Size: Serves 12

Number of Servings: 16.0

Recipe submitted by SparkPeople user BRDGTBRAY.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 277.6
Total Fat: 18.6 g
Cholesterol: 87.0 mg
Sodium: 229.6 mg
Total Carbs: 10.9 g
Dietary Fiber: 1.1 g
Protein: 16.9 g

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