Fiesta Bowl

Name: Fiesta Bowl Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 7
Ingredients: 36.0 oz squash zucchini organic; 3.75 serving Baby Bella Mushrooms (3 oz); 3.0 serving Baby Bell Peppers (3 peppers = serving); 50.0 oz Turkey Ground turkey 93% lean; 74.0 Grams Garlic; 1.0 medium (2-1/2 dia) Onions raw; 1.0 tbsp Coconut Oil; 1.0 pat (1 sq 1/3 high) Butter salted

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 7

Ingredients

36.0 oz squash zucchini organic3.75 serving Baby Bella Mushrooms (3 oz)3.0 serving Baby Bell Peppers (3 peppers = serving)50.0 oz Turkey, Ground turkey, 93% lean74.0 Grams Garlic1.0 medium (2-1/2" dia) Onions, raw1.0 tbsp Coconut Oil1.0 pat (1" sq, 1/3" high) Butter, salted

Directions

Sautee onions and garlic. When translucent add ground turkey. Season to taste with onion powder, garlic powder, cumin, coriander, celery salt, pepper, and red chili flakes. Add other ingredients. Cook until squash is translucent... maybe longer if yiy want to burn off some of the excess moisture. Up to you, boss.

Serving Size: Makes 7 9.2 oz servings.

Number of Servings: 7.0

Recipe submitted by SparkPeople user SERINA718.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving