Cauliflower Egg Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1 head, medium Cauliflower, 5 large Hard Boiled Egg 1/4 cup Mayonnaise, regular 3 small Dill Pickles 1 tbsp Dill Pickle juice 1 tbsp chopped Fresh Chives salt and pepper to taste
1. 1 small head cauliflower microwaved til soft cut into small pieces
2. 5 hard boiled eggs, peeled, diced
3. 1/4 Cup of mayonnaise
4. 3 pickles, diced
5. 1/4 tap salt, pepper to taste
6. 1T pickle juice
7. Chives
Mix all together, chill
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
2. 5 hard boiled eggs, peeled, diced
3. 1/4 Cup of mayonnaise
4. 3 pickles, diced
5. 1/4 tap salt, pepper to taste
6. 1T pickle juice
7. Chives
Mix all together, chill
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user PUNKIN7743.
Nutritional Info Amount Per Serving
- Calories: 229.8
- Total Fat: 17.0 g
- Cholesterol: 236.3 mg
- Sodium: 546.3 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 3.9 g
- Protein: 11.0 g
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