Peanut Butter Cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 12
Ingredients
16 tbsp Kraft Smooth Peanut Butter 2 large Egg, fresh, whole, raw 24 tsp Splenda No Calorie Sweetener 1 tsp Vanilla extract, imitation, alcohol
Directions
Mix together all ingredients,,, you can add or decrease the amount of Splenda. Bread off 12 pieces, roll into a ball, place on cookie sheet, sprayed with Pam. Press down on each cookie with fork to make pattern. Bake @ 350 for 10 minutes or until they stiffen up. Cool on cookie sheet. *They may crumble a little.

Serving Size: Makes 12 cookies

Number of Servings: 12

Recipe submitted by SparkPeople user KPRANDOLPH.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 132.8
  • Total Fat: 11.5 g
  • Cholesterol: 31.0 mg
  • Sodium: 105.2 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 5.1 g

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