Peanut Butter Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Directions
16 tbsp Kraft Smooth Peanut Butter 2 large Egg, fresh, whole, raw 24 tsp Splenda No Calorie Sweetener 1 tsp Vanilla extract, imitation, alcohol
Mix together all ingredients,,, you can add or decrease the amount of Splenda. Bread off 12 pieces, roll into a ball, place on cookie sheet, sprayed with Pam. Press down on each cookie with fork to make pattern. Bake @ 350 for 10 minutes or until they stiffen up. Cool on cookie sheet. *They may crumble a little.
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user KPRANDOLPH.
Serving Size: Makes 12 cookies
Number of Servings: 12
Recipe submitted by SparkPeople user KPRANDOLPH.
Nutritional Info Amount Per Serving
- Calories: 132.8
- Total Fat: 11.5 g
- Cholesterol: 31.0 mg
- Sodium: 105.2 mg
- Total Carbs: 6.1 g
- Dietary Fiber: 1.3 g
- Protein: 5.1 g
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