Fettucine alfredo with turkey and veggies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Pasta, cooked, 16 oz (remove)Turkey (light meat), 1 unit (yield from 1 lb ready-to-cook (remove)Milk, 2%, 2 cup (remove)Parmesan Cheese, shredded, 200 grams (remove)*Asiago Cheese, 1 oz (remove)Peas, frozen, 0.5 cup (remove)Broccoli, cooked, 3 cup, chopped (remove)Salt, 1 dash (remove)Pepper, black, 1 tsp (remove)Garlic, 1 clove (remove)Nutmeg, ground, 1 tbsp (remove)Olive Oil, Extra Virgin, 2 tbs (remove)
Cook pasta according to package directions, add veggies to boiling water. Drain, return to cooking pot.
In a medium sized saucepan, bring the milk and olive oil to a boil, stirring constantly. Add cheese. Remove from heat. Whisk thoroughly. Add seasonings, whisk some more. Toss with pasta and veggies.
Serve, garnish with more parmesan if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSSHAUN.
In a medium sized saucepan, bring the milk and olive oil to a boil, stirring constantly. Add cheese. Remove from heat. Whisk thoroughly. Add seasonings, whisk some more. Toss with pasta and veggies.
Serve, garnish with more parmesan if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user MRSSHAUN.
Nutritional Info Amount Per Serving
- Calories: 414.3
- Total Fat: 19.1 g
- Cholesterol: 72.4 mg
- Sodium: 739.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 3.4 g
- Protein: 29.0 g
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