Instapot Vegan red beans and rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
16 oz Dried red beans 1 medium (2-1/2" dia) Onions, raw 1 serving 1 Med. Green Bell Pepper 3 clove Garlic 2 serving(s) Vegan tofurky andouille sausage
Sautéed two sausage links in the pot, remove. Sautéed the chopped pepper and onion. Add beans and fill with water or vegetable broth until covering beans. Cook for 30 minutes and allow natural pressure release.
Slice sausage, stir into beans. Add salt and pepper to taste. Can also add hot sauce. Serve over rice.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user JBUSHEK.
Serving Size: 1.5 cups
Number of Servings: 6
Recipe submitted by SparkPeople user JBUSHEK.
Nutritional Info Amount Per Serving
- Calories: 323.2
- Total Fat: 2.0 g
- Cholesterol: 0.0 mg
- Sodium: 100.5 mg
- Total Carbs: 51.5 g
- Dietary Fiber: 12.7 g
- Protein: 21.8 g