Ground Turkey Dish

  • Number of Servings: 3
Ingredients
16 oz Turkey, Ground turkey, 93% lean 1 pepper, large (3-3/4" long, 3" Yellow Peppers (bell peppers) .25 cup, chopped Onions, raw 1 tsp Cumin (ground) (by IVORYGRL1) 1 tbsp Chili powder 1 cup Sweet Potatoes (Raw/Diced/Svg Size=.5c or .5 medium(65g) (by RGBIGUN)
Directions
brown turkey, add ingredients except diced sweet potatoes. Add them, with water ...cook until tooth tender

Serving Size: 3 servings

Number of Servings: 3

Recipe submitted by SparkPeople user JOANIEMAC22.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 289.7
  • Total Fat: 11.2 g
  • Cholesterol: 106.7 mg
  • Sodium: 155.6 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 3.0 g
  • Protein: 31.1 g

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