Cheesy Manicotti- one serving is one tube

Name: Cheesy Manicotti- one serving is one tube Recipe
Prep time: 45 min
Cook time: 60 min
Total time: 105 min
Yield: 14
Ingredients: 2 large Egg fresh whole raw; 0.50 cup Spinach frozen; 3 cup Canned Diced Tomato; 1 serving Catelli Manicotti (full box 225g 14 rolls); 135 gram Saputo Parmesan Petals per 30g / 1/3c serving; 500 gram(s) Saputto Ricotta serving per 1/4cup or 55g; 250 gram(s) Saputo Mozzarellissima Pizza Mozzarella 3cm cube (30g); 4.5 cup Spaghetti Sauce Classico Tomato & Basil

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Minutes to Prepare: 45
Minutes to Cook: 60

Number of Servings: 14

Ingredients

2 large Egg, fresh, whole, raw 0.50 cup Spinach, frozen 3 cup Canned Diced Tomato 1 serving Catelli Manicotti (full box 225g, 14 rolls) 135 gram Saputo Parmesan Petals per 30g / 1/3c serving 500 gram(s) Saputto Ricotta serving per 1/4cup or 55g 250 gram(s) Saputo Mozzarellissima Pizza Mozzarella 3cm cube (30g) 4.5 cup Spaghetti Sauce, Classico Tomato & Basil

Directions

Combine all ingredients except tomato sauce, and shells. Mix and fill piping bag. Set aside. Boil shells for 7-9 minutes then drain and cool. In a large pan and put a layer of sauce in the bottom. Start piping in either end of cooled shells with the manicotti filling. Once all fourteen are filled, top with remaining sauce. Topping with additional cheese is optional. Cook at 350 on a cookie sheet (incase it boils over) for 60min. Let set 10min before cutting so cheese sets and does not run out of shells. Cut pan into three manicotti per serving and serve with salad.

Servings Per Recipe: 14

Nutritional Info Amount Per Serving