Sweet potato banana muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 large Egg, fresh, whole, raw 1 medium (2" dia, 5" long, raw) Sweet potato, cooked, baked in skin, without salt 2 medium (7" to 7-7/8" long) Banana, fresh 30 gram My protein peanut butter
Mash bananas and sweet potatoes then mix in eggs, peanut butter and cinnamon. Pour into muffin tray and bake in an 190 c oven for 18 minutes
Serving Size: 1
Number of Servings: 9
Recipe submitted by SparkPeople user CHERRY75.
Serving Size: 1
Number of Servings: 9
Recipe submitted by SparkPeople user CHERRY75.
Nutritional Info Amount Per Serving
- Calories: 70.1
- Total Fat: 2.7 g
- Cholesterol: 41.3 mg
- Sodium: 20.7 mg
- Total Carbs: 9.1 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
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