Cherry & Walnut Fruit Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
225 gram(s) Flour, Self Raising (UK) (by WOTSHEWROTE) 110 grams Butter, unsalted 225 gram mixed dried fruit (500g) - sultanas, currants, raisins, orange peel & lemon peel (by SHIRHPP) 1 large Egg, fresh, whole, raw 150 g Semi-Skimmed Milk (ml) (UK) 30 gram(s) Glace cherries (by YVONNECP) 4 tbsp chopped walnuts 1 Tsp Mixed Spice110 grams Granulated Sugar
Cook for 1 hr at 180 degrees centigrade
Serving Size: 10 - 12 Pieces
Serving Size: 10 - 12 Pieces
Nutritional Info Amount Per Serving
- Calories: 306.8
- Total Fat: 12.0 g
- Cholesterol: 42.7 mg
- Sodium: 326.3 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 1.2 g
- Protein: 4.3 g
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