Dual Layer Chocolate Carrot Cake

Name: Dual Layer Chocolate Carrot Cake Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 12
Ingredients: 2 cup Flour white; 2 cup Granulated Sugar; 1 tsp Salt; 1 tsp Baking Powder; 1 tsp Baking Soda; 1 cup Cocoa dry powder unsweetened; 4 large Egg fresh whole raw; 4 stick Butter unsalted; 1 tbsp Vanilla Extract; 1 tsp Vanilla Extract; 1 cup Dole - Crushed Pineapple in 100% Pineapple Juice; 2 cup grated Carrots raw; 1 cup chopped Walnuts; 16 oz Cream Cheese; 250 g Icing Sugar (UK); 2 tbsp Dessicated Coconut (by DEBBZ5)

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 12

Ingredients

2 cup Flour, white 2 cup Granulated Sugar 1 tsp Salt 1 tsp Baking Powder 1 tsp Baking Soda 1 cup Cocoa, dry powder, unsweetened 4 large Egg, fresh, whole, raw 4 stick Butter, unsalted 1 tbsp Vanilla Extract 1 tsp Vanilla Extract 1 cup Dole - Crushed Pineapple in 100% Pineapple Juice 2 cup, grated Carrots, raw 1 cup, chopped Walnuts 16 oz Cream Cheese 250 g Icing Sugar (UK) 2 tbsp Dessicated Coconut (by DEBBZ5)

Directions

Cook at 175 degree centigrade for 30-35 mins. Split cake mixture over two 9" round cake tins, spreading evenly.

Serving Size: Makes at least 12 generous pieces

Number of Servings: 12

Recipe submitted by SparkPeople user CHELTSIMON.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 821.3
Total Fat: 53.2 g
Cholesterol: 186.1 mg
Sodium: 497.0 mg
Total Carbs: 81.9 g
Dietary Fiber: 4.3 g
Protein: 10.6 g

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